Biography
Paolo Corvo is associate professor at the University of Gastronomic Sciences, where he teaches Travel cultures and Social Change, Media and Visual Sociology of Food.
He deals with issues related to food and consumption, sustainable food and wine tourism, indicators of quality of life, well-being and happiness.
He has carried out research and training activities for public and private corporations on themes related to tourism and the socio-economic development of the territory, the processes of globalization and civil society.
Institutional Positions
Member of the Ethics Committee
Delegate for the ERASMUS program
Teaching Activity
Culture del Viaggio e Dinamiche Sociali [Undergraduate Degree in Gastronomic Sciences and Cultures]
Pratiche di Viaggio ed Esperienze sul Campo - II Anno [Undergraduate Degree in Gastronomic Sciences and Cultures]
Pratiche di Viaggio ed Esperienze sul Campo - III Anno [Undergraduate Degree in Gastronomic Sciences and Cultures]
Media and Visual Sociology of Food [Undergraduate Degree in Gastronomic Sciences and Cultures]
Nuovi Trend nel Settore Alimentare e nella Ristorazione [Undergraduate Degree in Gastronomic Sciences and Cultures]
Main Interdisciplinary Research AREA in UNISG
Specific Research Topics
- Food and Society
- Consumption practices and Innovation
- Tourist patterns and Social change
- Socioeconomic and cultural Development of Territory
- Happiness and Wellbeing
- Quality of life Indicators