UNISG Voices

UNISG Voices
What can we learn from bees living in the city?

26 March 2026
UNISG Voices
The Journey of Transformation: A Dinner

26 March 2026
UNISG Voices
Workshop with Bubble Bev: When Action Learning Becomes a Concrete Experience

26 March 2026
UNISG Voices
Con i capelli sciolti: A Reflection on Food, Identity, and Relationality

26 March 2026
UNISG Voices
THE COMMUNITY THALI

01 October 2025
UNISG Voices
Slow Bread: Raising Awareness one Loaf at a Time

22 October 2024
UNISG Voices
Parting thoughts from Pollenzo

09 December 2019
UNISG Voices
Gastronome Powers: What Pollenzo Gave Me!

18 November 2019
Focus On, UNISG Voices
Wine and Vineyards of Burgundy

05 December 2018

As today is almost a year that I’ve been part of this university, it has been an extraordinary...
Focus On, UNISG Voices
Teaching and learning sustainable food systems in Europe

20 November 2018

On November 14, 2018, three students, together with UNISG Professor Paola Migliorini and a...
UNISG Voices
A call for change behind the counter: the power of dialogue in small food shops

09 May 2018

Italian traditional grocers are dealing with a hard challenge. Since 1957, when the first...
An American in Pollenzo, News, UNISG Voices
An American in Pollenzo: My new blog and ambassadorship for UNISG

05 October 2016