Welcome to Pollenzo

Welcome to Pollenzo

Action learning is an integral part of the educational experience at Pollenzo. Through study trips, field studies, company visits, and hands-on activities, students engage directly with food systems in their real-world contexts, meet industry professionals, and apply classroom knowledge to concrete situations. These experiences develop analytical and collaborative skills, as well as the practical preparation needed to operate within the global food system.

The hub for sensory innovation: a state-of-the-art facility where taste, science, and research converge to advance our understanding of the food experience.

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A multifunctional space where culinary practice meets gastronomic science, designed to experiment, conduct research, and develop expertise in the world of food.

A living laboratory for agroecology and sustainable food production, where students cultivate, research, and connect with the rhythms of the natural world.

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A specialized resource center dedicated to gastronomic culture, offering an extensive collection of books, journals, and digital resources in support of study and research.

More than a university dining hall — a daily experience of conviviality, seasonal cuisine, and conscious eating, rooted in the values of Pollenzo.

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A unique wine museum and cellar housing over one hundred thousand bottles from Italy's finest producers, dedicated to preserving and celebrating the heritage of Italian wine.

We offer a range of in-person and online events designed for prospective students who are considering joining the UNISG community. Whether you prefer to visit our campus or connect with us virtually, these are the perfect opportunities to explore our academic programs, meet our faculty and staff, and get a real feel for life at UNISG.

Find out more about our Orientation Days, Open Days and individual campus visits.