UNISG - University of Gastronomic Sciences
  • Moodle / E-learning
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  • Moodle / E-learning
  • Esse3 – Port. Didattico
  • Qualtrics - questionari
  • Quick Presences
  • Tavole Accademiche
  • About Us
    • History & Mission
    • Organizational Structure
      • Staff
    • Quality Assurance System
      • Quality Assurance
      • Evaluation Committee
      • University Quality Committee
      • Joint Committee
      • Review Groups
      • QA Office
      • Minutes Archive
      • The Opinion of Students
      • Reserved Area
    • International Relations
      • Internationalization
      • Erasmus Program
      • International projects
    • Transparency
      • Statutes & Regulations
      • Annual Reports
  • Programs
    • Undergraduate Degrees
      • Food Sciences and Cultures
      • Food Tech for Ecological Transition
      • Foundation Year of Gastronomic Sciences
    • Graduate Degree
      • Food Industry Management
      • Food and Planetary Health
    • Master Degrees
      • New Food Thinking
      • World Food Studies
      • Master in Food Communication and Marketing
    • Executive Master
      • Executive Master in Cultura e Management del Vino (ITA)
  • Faculty & Research
    • Faculty
      • Full and Associate Professors
      • Assistant Professors
      • Visiting Professors & Didactic Instructors
      • Research Fellows
      • Faculty Resources
        • Announcements
        • Brain Gain Program
    • Research
      • Academic Research
      • Visiting Scholars and Researchers
      • Publications
        • Publications Report
        • Open Access Publications
        • Ethics Committee for Research
    • PhD
    • Third Mission
    • Journal of Gastronomic Sciences
  • Campus
    • Welcome to Pollenzo
    • Sensory, Behavior and Cognition (SBC) Lab
    • Pollenzo Food Lab
    • Didactic Garden
    • Library and Study Room
    • The Tavole Accademiche
    • La Banca del Vino
  • Services
    • Future Students
      • Why UNISG?
        • Action Learning
          • Study Trips
          • Field Studies
          • Company Visits
      • Orientation Days & Open Days
    • Students
      • Career Center
      • International Student Start Point
      • Student Associations
      • Life in Bra
      • UNISG Voices
      • Notice-board
    • Alumni
      • Alumni Association
      • Alumni Stories
      • AlmaLaurea
  • The UNISG Network
    • Partners & Supporters
      • Strategic Partners
      • Supporting Members
      • Scholarship Supporters
    • Support the University
      • Support a Scholarship
      • Support UNISG Research
      • Support an Event and the Campus
    • Services for Companies
      • Career Center
      • Corporate Training
      • Consulting Projects
    • Association of Friends of the University
  • Lifelong Learning
    • Short Courses
      • Artisanal Wine
    • Summer School
      • Future Scenarios of Good Living
      • Science in the Kitchen
      • The Art of Fermentation
    • Study Abroad
    • Corporate Training
    • UNISG+
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The first-ever university dedicated
solely to Gastronomic Sciences
FOUNDED BY
IN COLLABORATION
CONTACTS

Piazza Vittorio Emanuele, 9
Località Pollenzo, 12042, Bra (CN) – Italy

info@unisg.it

+39 0172 458511

FOLLOW US ON
COURSES

Undergraduate Degree in Food Sciences

Undergraduate Degree in Food Tech for Ecological Transition

MSc in Food Industry Management

MSc in Food & Planetary Health

Master in New Food Thinking

Master in World Food Studies

Master in Food Communication & Marketing

Executive Master in Cultura e Management del Vino

PhD

MEDIA & PRESS

Media Kit UNISG
Press Releases

RESOURCES

FAQ
Work with us

lifelong learning

Short Courses
Summer School
Study Abroad
Corporate Training
UNISG+

faculty & research

Faculty
Academic Research
Visiting scholars and Researchers
Third Mission
Journal of Gastronomic Sciences
International Society

welcome to Pollenzo

Welcome to Pollenzo
SBC lab
Pollenzo food lab
Didactic Garden
Le Tavole Accademiche
La banca del vino

Vat 03079180042

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