{"id":59617,"date":"2021-09-10T16:24:44","date_gmt":"2021-09-10T14:24:44","guid":{"rendered":"https:\/\/unisg.oiss.io\/?post_type=the-new-gastronomes&p=59617"},"modified":"2021-09-15T11:40:26","modified_gmt":"2021-09-15T09:40:26","slug":"59617-2","status":"publish","type":"post","link":"https:\/\/unisg.oiss.io\/en\/59617-2\/","title":{"rendered":"UNISG collaborates with The Ritsumeikan University of Kyoto"},"content":{"rendered":"

\"\"<\/p>\n

The Ritsumeikan University of Kioto is one of the international universities with which UNISG signed a Memorandum of Understanding in 2016.<\/span><\/p>\n

\"\"<\/p>\n

Since 2019, an active collaboration has begun on the level of extra-academic UNISG training. In September 2019, the first educational trip to UNISG took place by a group of students from the \"Tourism management\" degree course on the theme of \"Food culture and Italian gastronomy\": a residential week at the campus between seminars on sustainability, biodiversity, nutrition and well-being alternated with sensory analysis laboratories, cooking in combination with the educational garden.<\/span><\/p>\n

\"\"<\/strong><\/span><\/p>\n

In 2021, from 6 to 11 September,<\/strong> due to a health emergency, the residential week was translated into a cycle of 6 webinars<\/strong>: a first part (3 seminars) on \"Food culture and values\"<\/strong> with a focus on the theme of sustainability<\/strong> + a second part on Italian gastronomic culture<\/strong> (with also 2 practical sessions: fresh pasta and chocolate tasting). Ishida Masayoshi, former Slow Food Japan contact, coordinated and organized the project.<\/span><\/p>\n

S<\/span>ome of the chefs collaborating to the project are:<\/p>\n

- Kunio Tokuoka
\n- Manabu Odawara
\n- Takashi Murata
\n- Akihiko Nakamoto<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The Ritsumeikan University of Kioto is one of the international universities with which UNISG signed a Memorandum of Understanding in 2016. Since 2019, an active collaboration has begun on the level of extra-academic UNISG training. 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