{"id":107525,"date":"2026-03-21T16:59:06","date_gmt":"2026-03-21T15:59:06","guid":{"rendered":"https:\/\/unisg.oiss.io\/course\/scienze-in-cucina-dal-campo-alla-tavola\/"},"modified":"2026-04-09T14:54:22","modified_gmt":"2026-04-09T12:54:22","slug":"science-in-the-kitchen-from-field-to-table","status":"publish","type":"course","link":"https:\/\/unisg.oiss.io\/en\/course\/science-in-the-kitchen-from-field-to-table\/","title":{"rendered":"Science in the Kitchen: From Field to Table"},"content":{"rendered":"
\n
\n \"Science
<\/div>\n <\/div>\n \n
\n
\n
\n

Science in the Kitchen:
From Field to Table<\/h1>\n
\n
\n \n\n

A course for enthusiasts and professionals who want to immerse themselves in the world of cooking by embracing the entire supply chain, from the land and its raw materials to the dish on the table.<\/h4>\n\n <\/div>\n <\/div>\n
\n
\n\n \n Apply now <\/span>\n\n <\/a><\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div>\n\n
\n
\n
\n
\n
\n
\n
\n
\n